| Key Exhibitors Seminars - Room D-1 |
| Wednesday, 29 September 2010 |
| Time | Exhibitor | Presentation | Speaker |
| 10:00 - 12:00 | Fi Asia Opening Ceremony | | |
| 13:00 - 13:30 | PT. BASF INDONESIA | Markets and Cost-Benefit of Food-Fortification - The Business Case for Packaged and Staple Food Producers | Dr. Andreas Bluethner, Global Coordinator - BASF Micronutrient Initiatives |
| | | | |
| 13:45 - 14:15 | PT. KIEVIT INDONESIA | New developments in instant bakery products | Natalie Weber, Product developer, Friesland Campina and Ms. Febryanti, Product & Application developer, PT Kievit |
| | | | |
| 14:30 - 15:00 | FORTITECH ASIA PACIFIC | Bone and Joint Health with Custom Nutrient Premixes | Leong Yin Peng, Technical formulation scientist |
| | | | |
| 15:15 - 15:45 | ADVANCED ENZYME TECHNOLOGIES | Introducing the benefits of Enzyme Assisted Extraction of Oil from Palm, Palm Kernel and Coconut | Dr. J. Sambasiva Rao, Business Head |
| | | | |
| 16:00 - 16:30 | TATE & LYLE | Healthy Drinks with Sucralose & Fibre | Vijay Balan, Application Scientist |
| Thursday, 30 September 2010 |
| Time | Exhibitor | Presentation | Speaker |
| 10:00 - 10:30 | CP KELCO | Innovation in Acidified Protein Drinks using novel hydrocolloids | Beh Kok Wei, Asia Pacific Customer, Innovation & Application Director |
| | | | |
| 10:45 - 11:15 | PT. BASF INDONESIA | The Southampton Study and its impact on health and colour | Thomas Zimmermann, Manager of Nutrition Ingredient, Asia Pacific |
| | | | |
| 11:30 - 12:00 | CARGILL | Breakthrough in Bakery Filling | Chia Chew Lian, Technical Sales Manager |
| 12:00 - 13:00 | Lunch break | | |
| 13:00 - 13:30 | DSM | New generation of Reaction Flavours | Joris Hermanns, Product Manager Process Flavours |
| | | | |
| 13:45 - 14:15 | WACKER BIOSOLUTIONS | Cyclodextrins; an opportunity for innovation in nutrition | Dr Mark Harrison, Sales Director Asia Pacific |
| | | | |
| 14:30 - 15:00 | KERRY ASIA PACIFIC | EmulGold™ - A natural prebiotic soluble fibre with proven satiety effect | Sarah Sy, Commercial Director – San-a-Crème |
| | | | |
| 15:15 - 15:45 | LONZA | Carnipure, new Trends and Developments | Gilles Jequier, Marketing & Sales Manager |
| Friday, 1 October 2010 |
| Time | Exhibitor | Presentation | Speaker |
| 10:00 - 10:30 | PURAC | Mineral Fortification: Trends and Technology | Simone Bouman, Market Unit Manager, Food Division |
| 11:00 - 13:00 | Lunch break | | |
| 13:00 - 13:30 | KERRY ASIA PACIFIC | How to develop excellence in meat products | Cameron McLean, Senior Development Technologist |
| | | | |
| 13:45 - 14:15 | UNITED STATE POTATO BOARD | The benefits of US dehydrated potatoes in hot food and bakery products | Teresa Kuwahara, USPB International Marketing Manager, Dehydrated Potato |
| | | | |
